We had a wonderful brunch with our friends Kristin and Mac. We had scrambled eggs, tater tots, and lots of yummy bacon. For desert we had cherry turnovers. After the meal I played ghost for a bit with the kids as they ran around until the screaming was too much for our ears. Then we cleared the table and had ourselves a pumpkin carving. The adults did most of the work while the kids “supervised” and provided the final touches such as popping out the pre-carved sections.
