Emily and I have a sort of tradition to celebrate summer by having a veggie spectacular dinner. We already had corn on the cob at home, so off we went to the farmer’s market to gather sugar snap peas, asparagus, spring onions, basil and cherries. We were very tempted to also buy strawberries, which were everywhere, but we didn’t think they would survive intact on the walk back to our car. As it was, Jasmine was asking for the cherries every five seconds, and the evil parents that we are, we said no until we get them washed.
