I took Jasmine to her first sushi experience. We got setup taking stools at the sushi bar, opening up our chopsticks and pouring some soy sauce. Jasmine was mesmerized by the conveyor belt of plated food parading before us. I also found it quite pleasant and relaxing.
I selected a cucumber-avocado roll for her and a California roll for myself. She took one bite and said “I don’t like this”. I broke it apart and invited her to eat each ingredient separately. She discovered she liked everything but the green stuff which I informed her was seaweed. That produced a big “Eww” from her. I said it was safe, try another bite, it takes getting use to. She is so adventurous that she actually did try it again, but with the same verdict of not liking it.
Jasmine was quickly distracted by a plate of beautiful red raspberries going by and asked to try them. I said yes, and she reached out and grabbed them with a happy grin. She really got into the fun of the pseudo hunter-gatherer mode of searching the conveyor for choice items. Her next selections were blueberries, a mix plate of strawberries and grapes, cream puffs, and before I could stop her she grabbed a giant slab of cheesecake. At that point I cut her off. And a question for anyone who is reading, why do they have cheesecake on a sushi bar? It just seems odd to me. The cake was fabulous by the way, it was so dense and rich that we couldn’t finish it.
Our total was 10 plates and we will be back.