This was our third year joining our friend Julia’s family for Thanksgiving. The theme this year was “you can never have too many pies”. Emily made pecan pie (for the first time) and her famous cherry pie (a big hit last year). Julia’s brother Dave made two wonderful Pumpkin Pies (a big hit last year) and a Mincemeat Pie. There was serious discussion after the meal that next year we should skip the whole turkey thing and just eat pie!
